Current microbiological considerations in food preservation

• 1 July 1993
• journal article
• review article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 19  (2) , 87-108
• https://doi.org/10.1016/0168-1605(93)90176-h

Abstract

Keywords

• MICROBIOLOGY
• LISTERIA
• SALMONELLA
• C. BOTULINUM
• FOOD PRESERVATION