The Inorganic Bromide Content of Foodstuffs Due to Soil Treatment with Fumigants
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1) , 138-140
- https://doi.org/10.1111/j.1365-2621.1967.tb01975.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Simplified Conversion of a Direct-Current Polarograph to a Low Frequency, Alternating-Current Instrument.Analytical Chemistry, 1966
- Nematocide Residues, Determination of 1,2-Dibromo-3-chloropropane and Tetrachlorothiopene in CropsJournal of Agricultural and Food Chemistry, 1963
- RELATION OF SOIL PROPERTIES TO BR UPTAKE BY PLANTS FOLLOWING SOIL FUMIGATION WITH ETHYLENE DIBROMIDESoil Science, 1958
- Bromide content of fruits and vegetablesIndustrial & Engineering Chemistry Analytical Edition, 1939