Meal pattern of available iron; Ascorbic acid; And meat, fish, poultry intakes by school children
- 1 June 1986
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 6 (6) , 619-626
- https://doi.org/10.1016/s0271-5317(86)80003-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Bioavailable nutrient density: a new concept applied in the interpretation of food iron absorption dataThe American Journal of Clinical Nutrition, 1981
- BIOAVAILABILITY OF DIETARY IRON IN MANAnnual Review of Nutrition, 1981
- Estimation of available dietary ironThe American Journal of Clinical Nutrition, 1978
- QUANTITATIVE DETERMINATION OF COMBINED HEMOGLOBIN AND MYOGLOBIN IN VARIOUS POULTRY MEATSJournal of Food Science, 1973