Point-of-choice nutritional labeling: Evaluation in a worksite cafeteria
- 30 April 1986
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 18 (2) , S65-S68
- https://doi.org/10.1016/s0022-3182(86)80102-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The use of nutritive composition data at the point of purchaseJournal of Nutrition Education, 1984
- Nutrition in the workplaceJournal of Nutrition Education, 1983
- Evaluation of a supermarket nutrition education programJournal of Nutrition Education, 1982
- Point-of-Choice Nutrition Information for the Modification of Milk SelectionJournal of American College Health Association, 1982
- Point-of-purchase information on vended foodsJournal of Nutrition Education, 1978