Changes in Thickness and Weight of Shell Portion of Egg and in Weight and Size of Whole Egg during the Stay in the Uterine Part of the Oviduct (Shell Gland) in the Guineafowl: Comparison with White Leghorn Hens.
- 1 January 2002
- journal article
- Published by Japan Poultry Science Association in The Journal of Poultry Science
- Vol. 39 (1) , 8-13
- https://doi.org/10.2141/jpsa.39.8
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Characteristics of the Guineafowl Egg.Japanese poultry science, 2000
- Histological Characterization of the Oviducal Structures in Guinea Fowl (Numida meleagris).Japanese poultry science, 1998
- The Timing of Ovulation after Oviposition and the Time Spent by the Ovum in Each Portion of Oviduct in the Guinea Fowl.Japanese poultry science, 1996
- The Time Factor in Egg FormationPoultry Science, 1935