The hydrophobicity of proteins from hardy (freezing-resistant) and nonhardy species of grains
- 1 August 1972
- journal article
- Published by Elsevier in Cryobiology
- Vol. 9 (4) , 268-272
- https://doi.org/10.1016/0011-2240(72)90046-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Hydrolysis of Proteins with p-Toluenesulfonic AcidJournal of Biological Chemistry, 1971
- A rapid and direct method for the quantitative determination of tryptophan in the intact proteinBiochemical Journal, 1970
- Direct esterification of the protein amino acids : Gas-Liquid chromatography of N-TFA n-butyl estersJournal of Chromatography A, 1969
- High recovery of tryptophan from acid hydrolysates of proteinsBiochemical and Biophysical Research Communications, 1969
- On the average hydrophobicity of proteins and the relation between it and protein structureJournal of Theoretical Biology, 1967