PROTEIN-PHYTATE INTERACTIONS IN SOYBEANS. I. LOCALIZATION OF PHYTATE IN PROTEIN BODIES AND GLOBOIDS
- 1 December 1982
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 6 (4) , 243-254
- https://doi.org/10.1111/j.1745-4514.1982.tb00305.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- A simple and rapid colorimetric method for phytate determinationJournal of Agricultural and Food Chemistry, 1980
- EFFECT OF SOY PROTEIN ON TRACE MINERAL AVAILABILITYPublished by Elsevier ,1979
- THE IMPORTANCE OF FUNCTIONALITY OF VEGETABLE PROTEIN IN FOODSPublished by Elsevier ,1979
- Elemental composition of soybean meal and interlaboratory performanceJournal of Agricultural and Food Chemistry, 1977
- Isolation of high phytin containing particles from rice grains using an aqueous polymer two phase system.Agricultural and Biological Chemistry, 1975
- Isolation and Partial Characterization of Globoids from Aleurone Grains of Arachis hypogaea SeedPhysiologia Plantarum, 1975
- Association of lysosomal activity with aleurone grains in plant seedsArchives of Biochemistry and Biophysics, 1968
- Isolation of globoids from cottonseed aleurone grainArchives of Biochemistry and Biophysics, 1967
- Composition of Some Subcellular Fractions from Seeds of Arachis hypogaeaaJournal of Food Science, 1962
- The colorimetric determination of phosphorusBiochemical Journal, 1932