Independent effects of protein and fibre sources on glucose and cholesterol metabolism in the rat
- 1 April 1992
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 12 (4-5) , 643-655
- https://doi.org/10.1016/s0271-5317(05)80034-x
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The Effects of Dietary Fiber Feeding on Cholesterol Metabolism in RatsJournal of Nutrition, 1990
- Cholesterol Metabolism, Digestion Rates and Postprandial Changes in Serum of Swine Fed Purified Diets Containing either Casein or Soybean ProteinJournal of Nutrition, 1990
- The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes.Journal of the American College of Nutrition, 1987
- Circadian variation of food intake and digestive tract contents in the ratPhysiology & Behavior, 1987
- Relationship between amino acid intestinal effluent in rat and in vitro protein digestion productsNutrition Research, 1987
- The Mechanism of Action of Guar Gum in Improving Glucose Tolerance in ManClinical Science, 1984
- Effects of arginine and lysine addition to casein and soya-bean protein on serum lipids, apolipoproteins, insulin and glucagon in ratsBritish Journal of Nutrition, 1982
- Secretion of Cholesterol, Triglyceride and Apolipoprotein A-I by Isolated Perfused Liver from Rats Fed Soybean Protein and Casein or their Amino Acid MixturesJournal of Nutrition, 1982
- Effect of test meals of varying dietary fiber content on plasma insulin and glucose responseThe American Journal of Clinical Nutrition, 1981
- Food intake in the rat in relation to the dark-light cycle.Journal of Comparative and Physiological Psychology, 1961