Chemical and physicochemical properties of Escherichia coli: variations among three strains and influence of culture conditions
- 1 March 1994
- journal article
- Published by Elsevier in Colloids and Surfaces B: Biointerfaces
- Vol. 2 (1-3) , 47-56
- https://doi.org/10.1016/0927-7765(94)80017-0
Abstract
No abstract availableKeywords
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