Fundamental Studies on a Method for the Analysis of Natural Waxes in Foods by Gas Chromatography
Open Access
- 1 January 1985
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 26 (2) , 160-168_1
- https://doi.org/10.3358/shokueishi.26.160
Abstract
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