On the Irritant Substance, Glycoside of 3, 4-dihydroxybenzaldehyde in Hatomugi, Coix Lacryma-Jobi Linné, var. Ma-yuen Stapf.
- 1 January 1977
- journal article
- Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
- Vol. 30 (6) , 419-421
- https://doi.org/10.4327/jsnfs1949.30.419
Abstract
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