SUGAR IN PULSES
- 1 December 1961
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
- Vol. 39 (12) , 1847-1853
- https://doi.org/10.1139/o61-205
Abstract
The occurrence of at least four non-reducing oligosaccharides has been observed in pulses. Three of the saccharides have been separated from resting seeds of green gram and have been characterized as raffinose, stachyose, and verbascose. A fairly similar pattern of composition of these sugars exists in a variety of pulses. The changes in the saccharides and the hydrolytic enzymes developed during germination have been studied.Keywords
This publication has 6 references indexed in Scilit:
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- Sugars in caracas cacao beansArchives of Biochemistry and Biophysics, 1954
- Constitution of Stachyose1Journal of the American Chemical Society, 1953
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- A COLORIMETRIC METHOD FOR THE DETERMINATION OF FRUCTOSE IN BLOOD AND URINEJournal of Biological Chemistry, 1934