The nutritional values of faba bean flours varying in their mean particle size in young chickens
- 31 August 1991
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 34 (1) , 11-19
- https://doi.org/10.1016/0377-8401(94)90187-2
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Evaluation of protein and starch digestibility and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickensJournal of Agricultural and Food Chemistry, 1991
- European reference method ofin vivodetermination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted valuesBritish Poultry Science, 1990
- Effect of autoclaving on metabolizable energy value of smooth pea seed (Pisum sativum) in growing chicksAnimal Feed Science and Technology, 1989
- COMPARATIVE CELL WALL CONSTITUENT LEVELS OF TANNIN-FREE AND TANNIN-CONTAINING CULTIVARS OF FABABEANS (VICIA FABA L.)Canadian Journal of Animal Science, 1978
- Cellulase inhibition by tannins in the testa of field beans (Vicia faba)Journal of the Science of Food and Agriculture, 1977
- Studies on the Energy and Protein Values of Faba Beans for Poultry RationsJapanese poultry science, 1977
- Statistics for disinterested scientistsLife Sciences, 1976
- Effects of micronising on the utilisation of field beans (Vicia faba L.) by the young chickJournal of the Science of Food and Agriculture, 1974
- Evaluation of Error Variance of Metabolizable Energy of Feed IngredientJapanese poultry science, 1972
- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938