The Examination of Spoiled Canned Foods: 2. Classification of Flat Sour, Spoilage Organisms from Nonacid Foods

1 August 1926

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 39 (2) , 89-105
https://doi.org/10.1093/infdis/39.2.89

Abstract

E. J. Cameron, J. R. Esty; The Examination of Spoiled Canned Foods2. Classification of Flat Sour, Spoilage Organisms from Nonacid Foods, The Journal of Infecti

Keywords

FOOD
CANNED