Characteristics of lactobacilli isolated from dry fermented sausages
- 1 May 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 6 (3) , 199-205
- https://doi.org/10.1016/0168-1605(88)90012-8
Abstract
No abstract availableKeywords
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