Layering of Sodium Caseinate Submicelles in Thin Liquid Films— A New Stability Mechanism for Food Dispersions
- 1 March 1996
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 178 (2) , 694-702
- https://doi.org/10.1006/jcis.1996.0167
Abstract
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