Artificial Taste Sensor: Efficient Combination of Sensors Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex and Self-Assembled Films of an Azobenzene-Containing Polymer
- 8 December 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 18 (1) , 239-245
- https://doi.org/10.1021/la011017d
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Taste Receptor Cells That Discriminate Between Bitter StimuliScience, 2001
- A novel method for wine analysis based on sensor fusion techniqueSensors and Actuators B: Chemical, 2000
- «Electronic tongue» — new analytical tool for liquid analysis on the basis of non-specific sensors and methods of pattern recognitionSensors and Actuators B: Chemical, 2000
- Composite Langmuir–Blodgett (LB) films of polyaniline and cadmium stearateSupramolecular Science, 1998
- Preparation of Langmuir−Blodgett Films of Soluble PolypyrroleMacromolecules, 1998
- Chemoresistive conducting polymer-based odour sensors: influence of thickness changes on their sensing propertiesSensors and Actuators B: Chemical, 1997
- Fuzzy Nanoassemblies: Toward Layered Polymeric MulticompositesScience, 1997
- Electrochemically controlled transport across conducting polymer composites — Basis of smart membrane materialsPolymer Gels and Networks, 1993
- AC admittance of the metal/insulator/electrolyte interfaceJournal of Physics D: Applied Physics, 1987
- Taste mixtures: Is mixture suppression related to compression?Physiology & Behavior, 1975