Organic Acids of Maize ( Zea mays L.) as Influenced by Mineral Deficiencies 1
- 1 March 1968
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 8 (2) , 165-167
- https://doi.org/10.2135/cropsci1968.0011183x000800020007x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Changes in the concentrations of malic acid, citric acid, calcium and potassium in the leaves during the growth of normal and iron-deficient mustard plants (Sinapis alba)Biochemical Journal, 1963
- Mineral Deficiency and Organic Constituents in Tobacco Plants. I. Alkaloids, Sugars, and Organic AcidsPlant Physiology, 1960
- The metabolism of chlorotic leaves. 2. Organic acidsBiochemical Journal, 1958