The characterization of the pathway of maltose utilization by Escherichia coli II. General properties and mechanism of action of amylomaltase
- 1 April 1960
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 39 (3) , 427-439
- https://doi.org/10.1016/0006-3002(60)90195-5
Abstract
No abstract availableKeywords
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