Meat Quality of Uneviscerated Ptarmigans ( Lagopus Mutus Montin) after Extended Storage
- 1 January 1971
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 21 (3) , 172-176
- https://doi.org/10.1080/00015127109433441
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- THE RELATIONSHIP OF ORGANISMS OF THE GENUS PSEUDOMONAS TO THE SPOILAGE OF MEAT, POULTRY AND EGGSJournal of Applied Bacteriology, 1960
- Chromatography of Nucleic Acid DerivativesNature, 1949
- Detoxication of Benzoic Acid by Glucuronic Acid in Humans. Rate of DetoxicationExperimental Biology and Medicine, 1940