A Comparison of Hot Water, Steam and Chlorine for Sanitizing Ice Cream Freezers

• 1 January 1942
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 25  (1) , 1-13
• https://doi.org/10.3168/jds.s0022-0302(42)95260-3

Abstract

Keywords

• CHLORINE
• HOT WATER
• STEAM
• BEARING
• CREAM FREEZERS
• SANITIZING ICE
• RINSE WATER