An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by Infrared Spectroscopy
- 1 December 1971
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 23 (3) , 551-556
- https://doi.org/10.1111/j.1432-1033.1971.tb01653.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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