Factors affecting ascorbic acid content and keeping quality of Shammi goat milk
- 1 June 1996
- journal article
- Published by Elsevier in Small Ruminant Research
- Vol. 21 (2) , 121-125
- https://doi.org/10.1016/0921-4488(96)00853-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Composition and Characteristics of Goat Milk: Review 1968−1979Journal of Dairy Science, 1980
- Light-induced Oxidations in MilkJournal of Dairy Science, 1964