Objective and Subjective Texture Evaluation of Irradiation Sterilized Meat Products
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4) , 999-1003
- https://doi.org/10.1111/j.1365-2621.1981.tb02976.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A PUNCH AND DIE TEST CELL FOR DETERMINING THE TEXTURAL QUALITIES OF MEAT *Journal of Texture Studies, 1975
- Issues in psychophysical measurement.Psychological Review, 1971
- Treatment of meats with ionising radiations. VI.—changes in quality during storage of sterilised raw beef and porkJournal of the Science of Food and Agriculture, 1961