The effect of lactic acid sprays on the keeping qualities of meat during storage
- 1 August 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 7 (1) , 1-7
- https://doi.org/10.1016/0168-1605(88)90066-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Microbial Decontamination of Porcine Liver with Lactic Acid and Hot WaterJournal of Food Protection, 1984
- A Survey of the Hygienic Quality of Beef and Pork Carcasses in NorwayActa Veterinaria Scandinavica, 1983
- The effect of spray washing on the development of bacterial numbers and storage life of lamb carcasesJournal of Applied Bacteriology, 1982
- REDUCTION OF BACTERIA ON PORK CARCASSESJournal of Food Science, 1973
- Meat Preservation— past, present and futureRoyal Society of Health Journal, 1972
- Acids as Poultry Meat PreservativesPoultry Science, 1965