Über das Vorkommen and die Bedeutung von Flavonen, Flavonolen and Flavanonen in Lebensmitteln
- 1 November 1970
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 144 (3) , 191-202
- https://doi.org/10.1007/bf01882770
Abstract
No abstract availableKeywords
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