The Influence of Wetting on the Composition of Alfalfa, Red Clover, and Birdsfoot Trefoil Hay¹

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1 November 1982

journal article
research article
Published by Wiley in Agronomy Journal

Vol. 74 (6) , 1041-1044
https://doi.org/10.2134/agronj1982.00021962007400060025x

Abstract

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