Inhibition of LDL oxidation by cocoa
- 1 November 1996
- journal article
- Published by Elsevier in The Lancet
- Vol. 348 (9040) , 1514
- https://doi.org/10.1016/s0140-6736(05)65927-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Antioxidants in chocolateThe Lancet, 1996
- Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density LipoproteinsJournal of Agricultural and Food Chemistry, 1995
- Inhibition of oxidation of low-density lipoprotein with red wineThe Lancet, 1994
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993
- (‐)‐Epicatechin Content in Fermented and Unfermented Cocoa BeansJournal of Food Science, 1984