Level of application and period of exposure affecting accumulation and distribution of chromium-51 and zinc-65 in hydroponically grown kale, bush beans, and soybeans
- 1 May 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (3) , 498-503
- https://doi.org/10.1021/jf00123a020
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Labeling of Soybeans with the Stable Isotope 70Zn for Use in Human Metabolic StudiesJournal of Nutrition, 1983
- Accumulation of Selected Trace Elements in Hydroponically Grown Soybeans and Distribution of the Elements in Processed Soybean FractionsJournal of Food Science, 1982
- Properties of a chromium complex from higher plantsJournal of Agricultural and Food Chemistry, 1982
- Chromium accumulation and distribution in crop plantsJournal of the Science of Food and Agriculture, 1979
- Soybean Growth and Composition as Influenced by Soil Amendments of Sewage Sludge and Heavy Metals: Field Studies 1Agronomy Journal, 1978
- Control of chromium concentrations in food plants. 2. Chemistry of chromium in soils and its availability to plantsJournal of Agricultural and Food Chemistry, 1977
- Control of chromium concentrations in food plants. 1. Absorption and translocation of chromium by plantsJournal of Agricultural and Food Chemistry, 1977
- Chromium uptake and transport in barley seedlings (Hordeum vulgare L.)Planta, 1976