The shape of the gel to liquid crystalline phase transition of dielaidoylphosphatidylethanolamine is markedly dependent on the method of sample preparation
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 43 (2) , 129-134
- https://doi.org/10.1016/0009-3084(87)90031-4
Abstract
No abstract availableKeywords
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