Stabilization of protein
- 1 March 1997
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 53 (3) , 215-223
- https://doi.org/10.1007/pl00000593
Abstract
The stabilization of proteins is discussed from the theoretical and practical points of view. Methods are described for kinetic stabilization and protection from deterioration, as well as the thermodynamic stabilization of proteins.Keywords
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