Abstract
The QO2 increase, inorganic Pidecrease, and P organic increase of slices of infected tissue of white potato, which is inherently resistant to C. fimbriata, are shown to occur to smaller extent than those of sweet potato, respectively. The increase in protein fraction, as well as the decrease in acid-soluble N fraction, occur during the fungal growth in the infected white potato to approximately the same extent as those in sweet potato.

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