Isolation and Structure of ϒ-L-Glutamyl-L-β-Phenyl-β-Alanine, a New ϒ-Glutamyl Peptide from Phaseolus angularis W. F. Wight (Azuki bean)
- 1 January 1966
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 30 (5) , 472-477
- https://doi.org/10.1271/bbb1961.30.472
Abstract
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