The optical rotation of (+)-trans-chrysanthemic acid
- 1 November 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (11) , 497-498
- https://doi.org/10.1002/jsfa.2740021104
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The chrysanthemumcarboxylic acids I.—Preparation of the chrysanthemic acidsJournal of the Science of Food and Agriculture, 1951
- An examination of polymerized pyrethrinsJournal of the Science of Food and Agriculture, 1950
- Insektentötende Stoffe II. Zur Konstitution der Chrysanthemum‐monocarbonsäure und ‐dicarbonsäureHelvetica Chimica Acta, 1924