Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice
- 1 July 1982
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 175 (4) , 258-261
- https://doi.org/10.1007/bf01892979
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Non-Parametric Methods for Detection of Adulteration of Concentrated Orange Juice for ManufacturingJournal of AOAC INTERNATIONAL, 1978