Microbiological Quality of Frozen Fried Chicken Products Obtained From A Retail Store
Open Access
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (4) , 1290-1293
- https://doi.org/10.3382/ps.0551290
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Microbiological and Sensory Evaluation of a Dehydrated Turkey Meat ProductPoultry Science, 1975
- MICROBIAL QUALITY OF BARBECUED CHICKENS FROM COMMERCIAL ROTISSERIESJournal of Milk and Food Technology, 1974
- EFFECTS OF WATER AND MICROWAVE ENERGY PRECOOKING ON MICROBIOLOGICAL QUALITY OF CHICKEN PARTSJournal of Food Science, 1973
- MICROBIOLOGICAL QUALITY OF FURTHER‐PROCESSED TURKEY PRODUCTSJournal of Food Science, 1971
- MICROBIOLOGY OF POULTRY PRODUCTS1,2Journal of Milk and Food Technology, 1971
- Bacteriological Examination of Commercial Precooked Eastern-Type Turkey RollsApplied Microbiology, 1970