Sur l'arôme de viande de boeuf grillée II. Dihydro‐6,7‐5H‐cyclopenta[b]pyrazines, identification et mode de formation
- 3 November 1976
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 59 (7) , 2308-2313
- https://doi.org/10.1002/hlca.19760590703
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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