Thermodynamic properties of peptide solutions 5. Partial molar volumes of glycylglycine, glycyl-dl-leucine, and glycyl-dl-serine at 308.15 and 318.15 K
- 28 February 1990
- journal article
- Published by Elsevier in The Journal of Chemical Thermodynamics
- Vol. 22 (2) , 159-165
- https://doi.org/10.1016/0021-9614(90)90079-6
Abstract
No abstract availableKeywords
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