Controlled Release of Food Additives

• 31 May 1988
• book chapter
• Published by American Chemical Society (ACS)
• p. 177-191
• https://doi.org/10.1021/bk-1988-0370.ch018

Abstract

Keywords

• FOOD PROCESSING
• FUNCTIONAL
• FOOD ADDITIVES
• STEP
• RELEASED
• DIFFUSION
• SHOWN IN TABLE