Development of an alcohol fermentation control system based on biosensor measurements interpreted by neural networks
- 1 May 2001
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 75 (3) , 166-171
- https://doi.org/10.1016/s0925-4005(01)00540-8
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The control of glucose concentration during yeast fed-batch cultivation using a fast measurement complemented by an extended Kalman filterBioprocess and Biosystems Engineering, 2000
- Application of biosensors for diagnostic analysis and bioprocess monitoringSensors and Actuators B: Chemical, 2000
- On-line monitoring of galactoside conjugates and glycerol by flow injection analysisAnalytica Chimica Acta, 1998
- An enzymatic amplification Flow Injection Analysis (FIA) system for the sensitive determination of phenolBiosensors and Bioelectronics, 1998
- Potentiometric biosensor for control of biotechnological production of penicillin GAnalytica Chimica Acta, 1998
- Amperometric biosensor sensitive to glucose and lactose based on co-immobilization of ferrocene, glucose oxidase, β-galactosidase and mutarotase in β-cyclodextrin polymerAnalytica Chimica Acta, 1998
- Feedforward control of nitrification by manipulating the aerobic volume in activated sludge plantsWater Science & Technology, 1998
- Development of a sucrose enzymatic biosensorBiotechnology Techniques, 1998
- Screen-printed enzyme electrode for the determination of lactoseThe Analyst, 1994
- Improvement of the backpropagation algorithm for training neural networksComputers & Chemical Engineering, 1990