Evolution of the Microbiological and Biochemical Characteristics of Afuega’l Pitu Cheese During Ripening
Open Access
- 1 October 1996
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 79 (10) , 1693-1698
- https://doi.org/10.3168/jds.s0022-0302(96)76534-7
Abstract
No abstract availableKeywords
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