Sandwiches and milk with varying fat and sodium contents: What is the best combination?
- 31 December 1990
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 2 (4) , 223-231
- https://doi.org/10.1016/0950-3293(90)90014-l
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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