The Greening of Food ∧ Beverage Operations: Management Practice and the Law
- 1 August 1992
- journal article
- research article
- Published by Taylor & Francis in Hospitality & Tourism Educator
- Vol. 4 (4) , 9-14
- https://doi.org/10.1080/23298758.1992.10685462
Abstract
(1992). The Greening of Food ∧ Beverage Operations: Management Practice and the Law. Hospitality & Tourism Educator: Vol. 4, No. 4, pp. 9-14.This publication has 5 references indexed in Scilit:
- Managing as if the earth matteredBusiness Horizons, 1991
- Corporate responsibility and the good society: From economics to ecologyBusiness Horizons, 1991
- Time to Structure an Environmental Policy StrategyJournal of Business Strategy, 1991
- Foodservice and Solid Waste Policies: A View in Three DimensionsHospitality Research Journal, 1990
- The Tragedy of the CommonsScience, 1968