The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed meal
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (1) , 31-39
- https://doi.org/10.1002/jsfa.2740300107
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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