Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products
- 31 August 2004
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 42 (8) , 1349-1358
- https://doi.org/10.1016/j.fct.2004.03.016
Abstract
No abstract availableKeywords
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