Development of a DNA-Based Method Aimed at Identifying the Fish Species Present in Food Products
- 1 March 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (3) , 1175-1179
- https://doi.org/10.1021/jf001149x
Abstract
No abstract availableKeywords
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