Covalently cross-linked sodium alginate beads
- 31 May 1991
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 5 (1-2) , 119-123
- https://doi.org/10.1016/s0268-005x(09)80296-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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