Calorie intake and anthropometric measures of growth and anabolism as indicators of risk of cancer of the breast and large bowel
- 1 September 1995
- journal article
- research article
- Published by Taylor & Francis in Human and Ecological Risk Assessment: An International Journal
- Vol. 1 (3) , 283-295
- https://doi.org/10.1080/10807039509380011
Abstract
Animal experiments have demonstrated that calorie restriction extends the life span and reduces tumor incidence. The underlying mechanisms of these effects are unknown, but presumably these mechanisms may be associated with the decreased anabolism induced by calorie restriction. To evaluate whether similar effects are also observable in humans, an analysis was conducted of data from the first National Health and Nutrition Examination Survey. Risk models that focused on markers of the anabolism: calorie intake, body weight, body mass index, basal metabolic rate and resting metabolic rate were constructed. The endpoints of interest studied were cancer of the breast and the large bowel. In a population of 13,792 people, 188 cases of breast cancer and 194 cases of large bowel cancer were diagnosed during the 16 years of followup. The average reported calorie intake was negatively associated with cancer risk, but it appears that this result may be a consequence of biased underreporting of calorie intake. Supportive of the hypothesis that increases in anabolic parameters are associated with cancer risk, people in the top quintile of the anthropometric variables were at increased risk of cancer. Of these variables, weight and body mass index performed less well as risk predictors than more direct measures of anabolism. In particular, the resting metabolic rate was most consistent in showing increased risk, with odds ratios for the upper quintile ranging from 1.9 to 2.3. The relationship of the resting metabolic rate and cancer incidence appears to be non‐monotonic, with the lowest quintiles at higher risk than the second quintile. These findings support the hypothesis that an increased metabolic rate is a risk factor for cancer and that calorie restriction might reduce cancer incidence through lowering growth and anabolism.Keywords
This publication has 20 references indexed in Scilit:
- Dietary Fat, Calorie Restriction, Ad Libitum Feeding, and Cancer RiskPublished by Oxford University Press (OUP) ,2009
- Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast CancerEpidemiology, 1994
- Survival, Body Weight, and Spontaneous Neoplasms in Ad Libitum- Fed and Food-Restricted Fischer-344 RatsToxicologic Pathology, 1994
- Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study.Journal of the American College of Nutrition, 1993
- Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intakeJournal of the American Dietetic Association, 1993
- Dietary alteration in the rates of cancer and agingExperimental Gerontology, 1992
- Dietary Fat and Postmenopausal Breast CancerJNCI Journal of the National Cancer Institute, 1992
- Elevated energy expenditure in cancer patients with solid tumoursEuropean Journal of Cancer and Clinical Oncology, 1991
- Calorie-Providing Nutrients and Risk of Breast CancerJNCI Journal of the National Cancer Institute, 1989
- Postprandial resting metabolic rate and body composition in the moderately obese and normal-weight adult subjects at sitting posture.Journal of Nutritional Science and Vitaminology, 1988