α-amylase content of premature unsprouted wheat grains
- 1 October 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (4) , 295-304
- https://doi.org/10.1016/s0733-5210(85)80003-5
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Partial amino acid sequences of α-amylase isozymes from barley maltCarlsberg Research Communications, 1985
- The cereal grain trade in the United Kingdom: the problem of cereal varietyPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1984
- Genetic control of ?-Amylase production in wheatTheoretical and Applied Genetics, 1983
- The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grainsPlanta, 1982
- Desiccation of oat grains during and following germination, and its effects upon protein synthesisCanadian Journal of Botany, 1980
- α-AMYLASE ISOENZYMES IN CANADIAN WHEAT CULTIVARS DURING KERNEL GROWTH AND MATURATIONCanadian Journal of Plant Science, 1980
- Identification of gibberellins in developing wheat grain.Agricultural and Biological Chemistry, 1980
- The Development of Wheat Grain in Relation to Endogenous Growth SubstancesJournal of Experimental Botany, 1976
- Electrophoretic studies of α‐amylase in wheat. IIJournal of the Science of Food and Agriculture, 1970
- Varietal differences in wheat in resistance to germination in the ear and α-amylase content of the grainThe Journal of Agricultural Science, 1966