Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products
- 30 April 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (3) , 530-533
- https://doi.org/10.1021/jf00123a028
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: